Sacha Inchi
Powder
| Botanical Source: |
Plukenetia Volubilis L |
| Composition: |
Sacha Inchi Seed - 100% |
Part Used: |
Seed |
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| Organoleptic Characteristics: |
| Appearance |
Homogeneous powder |
| Color |
Cream |
| Odor |
Characteristic |
| Flavor |
Characteristic |
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| Physico-Chemical Characteristics: |
| Protein |
52-62g / 100g |
| Carbohydrate |
15-23g / 100g |
| Lipid |
7-12g / 100g |
| Fiber |
10-16g / 100g |
| Energy |
420-450 Kcal / 100g |
| Moisture |
1-4g / 100g |
| Ash |
4-7g / 100g |
| Particle size |
80-100 mesh |
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| Fatty Acid Profile: |
| Saturated Fatty Acid |
3-5g / 100g |
| Unsaturated Fatty Acid |
35-45g / 100g |
| Palmitic acid |
1-3g / 100g |
| Stearic acid |
1-3g / 100g |
| Oleic acid (Omega 9) |
> 0.50g / 100g |
| Linoleic (Omega 6) |
2-4g / 100g |
| Linolenic acid (Omega 3) |
3-5g / 100g |
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| Microbiological Characteristics: |
| Total Plate Count |
< 3,000 cfu / g |
| Coliforms |
< 3.0 MPN / g |
| Molds and Yeast |
< 1,000 cfu / g |
| E. coli |
Absence |
| Salmonella |
Absence |
| Staphylococcus |
Absence |
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| Shelf life: |
2 years |