Sacha Inchi
Oil, Extra virgin
| Botanical Source: |
Plukenetia Volubilis L |
| Composition: |
Sacha Inchi Seed - 100% |
Part Used: |
Seed |
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| Organoleptic Characteristics: |
| Appearance |
Clean, clear yellow |
| Odor |
Characteristic |
| Flavor |
Characteristic |
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| Physico-Chemical Characteristics: |
| Moisture |
1g / 100g |
| Density |
< 1g / ML |
| Acid Value |
< 1mg KOH / g |
| Peroxide Value |
< 10Meq O2 / kg |
| Carbohydrate |
9-15g / 100g |
| Iodine Index |
180 - 200 |
| Saponification Index |
175 - 210mg KOH / g |
| Refractive Index |
1.475 - 1.485 nD |
| Insoluble Impurities |
≤ 0.02% |
| Arsenic |
< 0.1 mg / kg |
| Lead |
< 0.1 mg / kg |
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| Fatty Acid Profile: |
| Saturated Fatty Acid |
7-9g / 100g |
| Unsaturated Fatty Acid |
91-94g / 100g |
| Palmitic acid |
3-5g / 100g |
| Stearic acid |
2-4g / 100g |
| Oleic acid (Omega 9) |
8-10g / 100g |
| Linoleic (Omega 6) |
32-45g / 100g |
| Linolenic acid (Omega 3) |
41-50g / 100g |
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| Microbiological Characteristics: |
| Total Plate Count |
< 2,000 cfu / mL |
| Coliforms |
< 5 cfu / mL |
| Molds and Yeast |
< 100 cfu / mL |
| E. coli |
Absence |
| Salmonella |
Absence |
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| Shelf life: |
2 years |